Ham and Fried Rice Egg

Ham and Fried Rice Egg

Ingredients

• 4 cups cooked rice, preferably a day old
• 3/4 cups ham, chopped into small pieces
• 2 raw eggs, beaten
• 1 tablespoon low sodium soy sauce
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 2 teaspoons canola oil

Cooking Procedure

1. Combine rice, salt and garlic powder. Gently mix the ingredients using a slotted spoon or your clean hands. Set aside.
2. Heat the oil in a pan.
3. Add the ham and cook for 2 minutes.
4. Put-in the rice. Stir.
5. Add soy sauce and stir. Cook for 5 minutes.
6. Clear one side of the pan by moving the rice on the other side to the point where you can see the bottom of the pan.
7. Pour-in the beaten egg. Let it cook then cut it into small pieces using the tip of your spatula.
8. Mix the egg with the rice and other ingredients. Cook for 2 to 3 minutes more.
9. Transfer to a serving plate. Serve.
10. Share and enjoy.