List of All Favorite Filipino Recipes

Pork Chop Suey

Pork chop suey is a Chinese dish primarily made up of mixed vegetable with meat like chicken, fish, beef, shrimp or pork, added for extra flavor. Chopsuey is widely believe to be an  American-Chinese immigrants creation, and not an authentic Chinese dish. They said, Chinese farmers... 

 chopsuey • Pork • veggies

Humba Recipe (Braised Pork Belly with Sugar)

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household.  It’s a popular filipino fooddish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas).  I don’t know how they called it in the... 

 eggs • filipino • pinoy • Pork

Tinolang Manok (Chicken Ginger Stew with Vegetables)

Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang manok recipe is afilipino food that is easy to cook but during that time, I don’t know where to buy filipino... 

 Chicken • nilaga • Soup & Stew •Vegetables

Munggo Guisado (Sautéed Mung Beans)

Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it. In our household, I see to it that I have a variety of Filipino food in our... 

Tagged: Pork • Soup & Stew • Vegetables

Embutido (Filipino Style Meatloaf)

Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. They... 

Tagged: filipino • pinoy • raisins • steam cooking

Lechon Kawali (Pan-Roasted Pork)

Lechon Kawali (Pan-Roasted Pork) is my mom’s favorite Filipino food dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves for it, she can cook lechon kawali (pan-roasted pork) by herself. I... 

 deep fry • Pork

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobo (a famous filipino dish cooked in vinegar and soy sauce) is a filipino foodfavorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef. There are lots of variations in cooking adobo recipe, which I have listed below after the... 

 filipino • pinoy

Maruya I (Banana Fritters)

Maruya (“Banana Fritters”) is one of my favourite merienda when I was in the Philippines. They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans. I miss that moment especially after siesta that when we woke up, my mom cooks us merienda... 
 banana fritters • maruya

Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)

“Pansit” or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always.  I like to cook this pancit bihon guisado during my husband and sons birthday celebration but the rice noodle stick that I'm looking... 
 bihon • guisado • pancit

Pancit Palabok

Pancit Palabok is a Filipino noodle dish of Chinese origin.  It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce.  Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon... 

filipino • palabok • pancit • pinoy

Lumpia Recipe (Lumpia Shanghai)

In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce. Sometimes I call this recipe lumpia shanghai. This lumpia recipe or lumpia... 
Appetizer • deep fry

Pancit Molo

Need to know how to cook pancit molo recipe or pancit molo soup?  Guess what!?  This filipino food, pancit molo, has the term “pancit” or “pansit” which means (noodles) in its name but actually doesn’t use any ingredient of noodles or “pancit”... 

molo • pancit

Chicken Curry Recipe (Filipino Style)

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because...  Chicken • curry

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was prepared and cooked. It is very easy for him when it comes with vegetables. Growing... 

filipino • pinoy • Vegetables

Pancit Canton

Pancit Canton or Lo Mein is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg noodles, vegetables, chicken, pork and shrimp. Ingredients : 1/2 lb. shrimps 1 eggwhite 2 tbsp. cornstarch 2 chicken breast, deboned 3 tbsp.... 

 canton • pancit

Nilagang Baboy (Boiled Pork with Vegetables)

Nilaga in filipino means ‘boiled’. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork or beef of any kind you like and just add any vegetables of your choice.... 

baboy • nilaga • nilat-an • Pork

Tortang Talong (Eggplant Omelet)

Ingredients : 2 to 4 talong (eggplants), average size 2 to 3 eggs, beaten salt and pepper, to taste oil, for frying (Cooking Conversion Chart) Cooking Procedures : Broil eggplants until tender (the skins are charred and blister appears). Once cool, peel off the skins of the eggplant... 

omelet • talong • torta

Chayote Guisado / Sayote Guisado (Sautéed Chayote)

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is one of the Filipino recipes found in the recipe database thatmy family and me loves to eat. Here in Canada, you can find chayote in most Asian stores and sometimes to known grocery stores like No Frills and Price Choppers. At... 

guisado • Pork • Soup & Stew •Vegetables

Turon Saba (Banana Plantain Rolls in Sugar)

Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in brown sugar and then fried. This is somewhat resembles banana spring rolls. Ingredients : 1/2 dozen ripe saba...                            banana plantain • saba • turon

Pork Afritada (Braised Pork in Tomato Sauce)

Ingredients : 1 lb. pork, cut into serving pieces 1 tsp. salt 1/8 tsp. pepper 3 cloves garlic, minced 1 onion, sliced 1 tbsp. patis (fish sauce) 4 potatoes, peeled and quartered 1 cup water 1/2 cup tomato sauce 1 red bell pepper, sliced 1 green bell pepper, sliced 2 tbsp. fine... 
 afritada • braised • tomato sauce

Guinataang Halo-Halo (Coconut Milk Medley)

Guinataang halo-halo or coconut milk medley or “binignit” in Bisaya, is one of the merienda that we usually have during Lenten season back in the Philippines.  We have this ginataang halo-halo every afternoon especially during holy week, this is our family tradition. Ingredients... 

 guinataang • halo-halo