How to Make Champorado

(Chocolate Rice Pudding)

Ingredients

• 1 cup glutinous (sweet/sticky) rice
• 2 1/2 cups water
• 1/2 cup (more or less to taste) unsweetened cocoa
• 1/2 cup (more or less to taste) sugar
• 1/8 tsp. vanilla extract
• some sweetened condensed milk

Directions

1. Cook rice in a medium-sized saucepan with 2 1/2 cups water. Stir constantly. When rice is ready (rice should be somewhat transparent), add cocoa, sugar and vanilla. Serve in bowls with swirls of sweet condensed milk on top.