Procedures How to Make Original Leche Flan

Procedures How to Make Original Leche Flan Recipe

Ingredients

Custard:
• 12 egg yolks
• 1 can condensed milk
• 1 pint Vit D milk
• 1 tablespoon vanilla (lemon essence or peppermit can be substituted)

Directions

Blend all ingredients in a blender. Pour mixture into a loaf tin lined with caramelized sugar (see below). Cover with aluminum foil. Place tin in a larger baking pan half-filled with water. Place pan in pre-heated oven (375 F) and bake flan for about 1 hour or until it is firm.

Caramel
• 1 cup sugar                                               
• 1 cup water

Directions

Put sugar and water in a saucepan. Caramelize in high heat. Line loaf tin with caramelized sugar. Be sure to line the sides of the pan.