Steps Dulong Fishcake Recipe

Steps Dulong Fishcake Recipe

Ingredients

• 1 lb dulong (silver fish), cleaned
• 3/4 cup breadcrumbs
• 1 piece raw egg, beaten
• 1 tablespoon mayonnaise
• 3 teaspoons lemon juice
• 1 teaspoon minced garlic
• 1/2 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons extra vigin olive oil
• 2 tablespoons butter

Cooking Procedure

1. Combine fish, 1/ 2 cup bread crumbs, egg, salt, pepper, mustard, garlic, mayonnaise, and lemon juice. Mix well.
2. Scoop the mixture and shape into individual patties. Dredge in remaining 1/4 cup breadcrumbs. Set Aside.
3. Melt butter in a pan. Pour-in olive oil.
4. Pan-fry the fish patties in medium heat for about 5 to 6 minutes per side.
5. Remove from the pan. Arrange in a serving plate.
6. Serve with chips or salad and top with ranch dressing.