Linggo, Marso 25, 2012

Baguio history Arts and Foods

Baguio history Arts and Foods




BAGUIO CITY, BENGUET – Zenz Restaurant in Mines View Park Hotel has put a fruity twist to the traditional dish sinigang.
Sinigang is cooked with tomatoes, tamarind, guava, or kalamansi as souring ingredient. So, this being Baguio, it is somewhat expected that people will come up with “Sinigang with Strawberries”.
Poached in the thick and tangy soup of your choice of pork, chicken or shrimp are plump strawberries that makes for a great substitute to tomatoes or tamarind.
Tourists and locals alike often go to Zenz Restaurant for this unique sinigang. The strawberries are picked fresh from nearby strawberry farms in La Trinidad and go straight to the sinigang.
Foodbanquet.com describes the dish as “sweet but with still the right sourness”. Likewise, the siteMytummyisfull.com wrote that the sweet and sour components work well despite the “odd” ingredient, which is of course strawberries.
This dish might be rare in Manila but you can always take home a fresh bunch of La Trinidad strawberries and just follow these steps if you want to prepare this unique sinigang yourself.

0 Mga Komento:

Mag-post ng isang Komento

Mag-subscribe sa I-post ang Mga Komento [Atom]

<< Home